I swung by Molika thrice in the last two weeks and had an Angus beef burger on one day and duck on the other two.
The beefburger was so tasty I nearly went for seconds there and then and the duck with salad niçoise was so perfectly under cooked as it should be that I couldn't stop thinking about it so I returned and had another a few days later. It is so easy to fuck up duck and over-cook it and then it becomes tough and a waste of time but Hector's was perfect.
©2013 Jacques Tati
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